What happens when someone who is in no way, shape, or form a vegetarian explores the question of whether we’ll still be eating meat in the future? Find out in this episode that explores the future of meat, what it’s like to live in a town mostly known for chicken plants, the environmental costs of meat, those wonderful Arby’s commercials, the dubious ingredients of fake meat, CGI animals in movies, to what extent we should interact with animals, and how treatment of animals is a stealth cultural issue where everyone has their own idea of what’s right and wrong.
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Wow! I work in a plant that processes meat. Eye opening.